A Research on the Affect of Technologycal Parameters on Cutting Temperature When Machining use Segmented Grinding Wheel

Nguyen Thi Phuong; Nguyen Thi Phuong Giang; Nguyen Tien Dong

This article presents the result of using Taguchi experimental design and analyzing variance ANOVA to evaluate the cutting ability of intermittent use segmented grinding wheel made in Vietnam, studying the effect of the technology parameters on heat which is generated in the process of grinding when surface grinding material with high hardness...

Select Volume / Issues:

• Volume 8,Issue 3, May 2017

Year:

2017

Type of Publication:

Article

Keywords:

Cutting Temperature; Taguchi Method; ANOVA; Number of Segments; Feed Rate; Cutting Depth; Surface Grinding

Journal:

IJECCE

Volume:

8

Number:

3

Pages:

208-212

Month:

May

ISSN:

2249-071X